© 2021 Restaurant Italien Bravi
CARNE & PESCE
SCALOPPINE ORTOBOSCO
Milk-fed veal scaloppini with white wine, sun dried tomatoes and shiitake mushrooms
34
SCALOPPINE AL UVA E FORMAGGIO
Milk-fed veal scaloppini with Porto wine, brie cheese and grapes
34
PICCATA AL LIMONE
Milk-fed veal scaloppini with white wine and lemon sauce
30
VITELLO ALLA PARMIGIANA
Breaded milk-fed veal scaloppini, tomato sauce and mozzarella cheese
29
INVOLTINE DI VITELLO GORGONZOLA
Milk-fed veal scaloppini rolled and stuffed with mozzarella cheese, capicollo and asparagus, creamy blue cheese sauce
36
PAILLARD DI POLLO
Grilled chicken with fine herbs, served with pasta Romanoff
28
FILETTO DI MANZO
Grilled tenderloin Black Angus 8oz
49
COSTOLETTE DI AGNELLO ALLA RUSTICA
Grilled rack of lamb, with Porto wine sauce (Alberta)
49
OSSOBUCO MILANESE
Milk-fed veal shank with tomato sauce, served with Italian risotto
45
GAMBERI VINO BIANCO
Shrimp with a garlic and white wine sauce and cherry tomatoes
45
FILETTO DI SALMONE ALLA GRIGLIA
Grilled filet of salmon
30
TARTARE DI SALMONE E FRITTE
Salmon tartar with avocado, mango and red onions, served with french fries
30
COZZE E FRITTE
Choice of sauces, white wine, marinara or blue cheese
23
PESCE DEL GIORNO
Fish of the day
MP
*Any modification will generate additional costs
*All meat plates are served with pasta and fish with vegetables.
*Menu and price are subject to change without prior notice
© 2021 Restaurant Italien Bravi