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© 2021 Restaurant Italien Bravi

  • Zuppe-Insalata
  • Antipasti
  • Pizza
  • Pasta
  • Carne & Pesce

CARNE & PESCE

SCALOPPINE ORTOBOSCO

Milk-fed veal scaloppine with white wine, sun dried tomatoes, shiitake mushrooms and demi-glace

36

SCALOPPINE AL UVA E FORMAGGIO

Milk-fed veal scaloppini with Porto wine, brie cheese and fresh grapes

36

PICCATA AL LIMONE

Milk-fed veal scaloppini with white wine and lemon sauce

32

VITELLO ALLA PARMIGIANA

Breaded milk-fed veal scaloppini, tomato sauce and mozzarella cheese

31

INVOLTINE DI VITELLO GORGONZOLA

Milk-fed veal scaloppini rolled and stuffed with mozzarella cheese, capicollo and asparagus, with creamy blue cheese sauce

38

PAILLARD DI POLLO

Grilled chicken with fine herbs, served with pasta Romanoff

32

FILETTO DI MANZO

Grilled 8oz tenderloin, Black Angus AAA

54

COSTOLETTE DI AGNELLO ALLA RUSTICA

Grilled rack of lamb, with Porto wine sauce

$12/unit

OSSOBUCO MILANESE

Milk-fed veal shank with tomato sauce, served with Italian risotto

49

GAMBERI VINO BIANCO

Giant shrimps with a garlic and white wine sauce and cherry tomatoes, served with pasta

49

FILETTO DI SALMONE ALLA GRIGLIA

Grilled filet of salmon

34

TARTARE DI SALMONE E FRITTE

Salmon tartar served with french fries

32

COZZE AL GUSTO E FRITTE

Mussels with choice of sauce ( white wine, marinara or blue cheese ), served with french fries

28

PESCE DEL GIORNO

Fish of the day

MP

*Any modification will generate additional costs
*All meat plates are served with pasta and fish with vegetables.
*Menu and price are subject to change without prior notice
*MP: Market price

© 2021 Restaurant Italien Bravi

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