© 2021 Restaurant Italien Bravi
CARNE & PESCE
SCALOPPINE ORTOBOSCO
Milk-fed veal scaloppine with white wine, sun dried tomatoes, shiitake mushrooms and demi-glace
34
SCALOPPINE AL UVA E FORMAGGIO
Milk-fed veal scaloppini with Porto wine, brie cheese and fresh grapes
34
PICCATA AL LIMONE
Milk-fed veal scaloppini with white wine and lemon sauce
31
VITELLO ALLA PARMIGIANA
Breaded milk-fed veal scaloppini, tomato sauce and mozzarella cheese
31
INVOLTINE DI VITELLO GORGONZOLA
Milk-fed veal scaloppini rolled and stuffed with mozzarella cheese, capicollo and asparagus, with creamy blue cheese sauce
36
PAILLARD DI POLLO
Grilled chicken with fine herbs, served with pasta Romanoff
31
FILETTO DI MANZO
Grilled 8oz tenderloin, Black Angus
49
COSTOLETTE DI AGNELLO ALLA RUSTICA
Grilled rack of lamb, with Porto wine sauce
52
OSSOBUCO MILANESE
Milk-fed veal shank with tomato sauce, served with Italian risotto
45
GAMBERI VINO BIANCO
Giant shrimp with a garlic and white wine sauce and cherry tomatoes, served with pasta
45
FILETTO DI SALMONE ALLA GRIGLIA
Grilled filet of salmon
30
TARTARE DI SALMONE E FRITTE
Salmon tartar with avocado, mango and red onions, served with french fries
30
COZZE AL GUSTO E FRITTE
Mussels with choice of sauce ( white wine, marinara or blue cheese ), served with french fries
23
PESCE DEL GIORNO
Fish of the day
MP
*Any modification will generate additional costs
*All meat plates are served with pasta and fish with vegetables.
*Menu and price are subject to change without prior notice
*MP: Market price
© 2021 Restaurant Italien Bravi