PASTA
MARGARITA ALLA ROMANOFF
Pasta stuffed with Bufala cheese, shallots, vodka, spinach and parmesan cheese, with rosé sauce
26
LINGUINE AI FRUTTI DI MARE
Linguine with garlic, shrimp, clams, squid, scallops and mussels, with tomato sauce
33
SPAGHETTI ALLA BOLOGNESE
Spaghetti with meat sauce
24
PENNE ALLA GIGI
Penne with prosciutto, mushrooms, garlic and parmesan cheese, with rosé sauce
25
FARFALLE AL SALMONE
Farfalle with smoked salmon, garlic, shallots, and black pepper, rosé sauce flambéed with vodka
26
LINGUINE ORTOBOSCO
Pasta with white wine garlic sauce, sun dried tomatoes and shiitake mushrooms
25
RIGATONI CON POLPETTE
Rigatone with tomato sauce, served with milk-fed veal meatballs
24
CAVATELLI BARESI
Fresh pasta with ricotta cheese, with spinach, Italian sausage and cherry tomatoes, with white wine garlic sauce
28
TORTELLINI ALDO
Pasta stuffed with veal, with Italian sausage, garlic and parmesan cheese, with rosé sauce
26
GNOCCHI SALSA ROSATA
Fresh pasta with potato and ricotta cheese, with rosé sauce
28
FETTUCCINE CAPESANTE
Fettuccine with scallops, pancetta, red peppers and green peas, with white wine cream sauce
38
LINGUINE ARAGOSTA
Linguine with lemon zest, bacon and lobster, with white wine cream sauce
39
LASAGNA DI CASA
Lasagna oven baked with meat sauce
24
RIGATONI AL BABBO
Rigatoni with goat cheese, chicken and walnuts, with pesto sauce
27
FETTUCCINE MICHELANGELO
Fettuccine with chicken, asparagus and oyster mushrooms, with cream sauce
26
*Any modification will generate additional costs
*Menu and price are subject to change without prior notice
© 2021 Restaurant Italien Bravi